Smooth and Creamy Polenta Recipe | Recipe Cart
Experience the smooth and creamy texture of this polenta recipe, perfect for 5 servings in just over an hour. Perfect for any meal!
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Cooking tools:
- Mixing bowl
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- Stove
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- Chef's knife
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- Baking sheet
- Plastic wrap
- Airtight container
Ingredients
- 5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
- 1 cup (5 ounces; 140g) medium or coarse cornmeal/polenta (see note)
- Kosher salt
- 2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil
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