Creamy soft polenta | Recipe Cart
Creamy and comforting, this soft polenta is easy to make with just 6 key ingredients and only 45 minutes of prep and cook time. Perfect for vegetarians!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Heavy-based saucepan
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Peeler
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 2.25L (9 cups) Massel chicken style liquid stock
- 340g (2 cups) fine polenta (cornmeal)
- 100g butter, at room temperature
- 2 tbsp finely grated Parmesan
- 2 tbsp finely chopped fresh continental parsley
- Salt & ground black pepper, to taste
- Parmesan shavings, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Soft Polenta | Recipe Cart
getrecipecart.com
Creamy polenta | Recipe Cart
getrecipecart.com
Creamy Polenta | Recipe Cart
getrecipecart.com
Smooth and Creamy Polenta Recipe | Recipe Cart
getrecipecart.com
Creamy Polenta | Recipe Cart
getrecipecart.com
Creamy polenta
nzwomansweeklyfood.co.nz
Creamy Polenta | Recipe Cart
getrecipecart.com
Creamy Cheesy Polenta Recipe: Italian Comfort Food!
hellorecipes.net