Jelly Donut Ice Cream Cake

Name: Jelly Donut Ice Cream Cake
Ingredients: 1 8- or 9-inch round of vanilla or white cake; 2 1/2 cups (about 2 1/2 12-ounce cans) raspberry cake and pastry filling, divided; 5 cups Real California vanilla ice cream, slightly softened, divided; 24 glazed donut holes, divided, plus more for garnish; 1 1/2 cups prepared whipped Real California cream

www.realcaliforniamilk.com

Ice cream cake layered with donut holes and raspberry filling. Decadent celebration dessert.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Springform pan
Parchment paper
Bread knife
Kitchen shears
Measuring cup
Spatula
Offset spatula
Mixing bowl
Freezer
Plate

Ingredients

1 8- or 9-inch round of vanilla or white cake
2 1/2 cups (about 2 1/2 12-ounce cans) raspberry cake and pastry filling, divided
5 cups Real California vanilla ice cream, slightly softened, divided
24 glazed donut holes, divided, plus more for garnish
1 1/2 cups prepared whipped Real California cream