Hot Milk Cake with Creamy Yogurt Frosting
Hot milk cake with yogurt frosting and fresh berries. Light, fluffy dessert.
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Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Spatula
- Whisk
- Measuring cup
- Toothpick
- Chef's knife
Ingredients
- 3/4 cup Real California milk
- 1/2 cup Real California butter
- 1 1/3 cups sugar
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 2/3 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3 cups sliced strawberries, chopped peaches or mango, raspberries or blueberries
- 1/4 cup vanilla Real California yogurt
- 3 tablespoons Real California butter, softened
- 3 cups powdered sugar
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