Pork Satay with Peanut Sauce | duBreton

Ingredients

• 80 ml (1/3 cup) peanut butter
• 60 ml (1/4 cup) coconut milk
• 1 clove of garlic, minced
• 5 ml (1 tsp.) fresh chopped ginger
• 30 ml (2 tbsp.) honey or maple syrup
• 30 ml (2 tbsps.) fresh chopped coriander
• 30 ml (2 tbsps.) rice vinegar
• 30 ml (2 tbsps.) soya sauce
• 5 ml (1 tsp.) Sambal Oelek
• Salt
• 1 package duBreton pork cutlets
• 3 green onions, cut into quarters
• 1/2 red pepper, cut into strips