Pork Satay with Peanut Sauce | Savory

Pork Satay with Peanut Sauce | Savory

www.savoryonline.com

A combo of red curry paste and coconut milk does double duty—first to marinate and tenderize the pork, and then puréed with peanuts for a dipping sauce.

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Ingredients

  • 1 1/2 lbs pork tenderloin
  • 1 small shallot
  • 2 cloves garlic
  • 1 (13.5 oz) can Nature's Promise Coconut Milk
  • 3 tbsp Thai red curry paste
  • 2 tbsp dark brown sugar
  • 1 tbsp fish sauce
  • 1 tsp Nature's Promise Organic Turmeric
  • 1/2 cup roasted unsalted peanuts
  • bamboo skewers, soaked

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