Sausage One Pot Recipe with Braised Red Cabbage and Chestnuts
Fry sausages until crisp and brown for extra texture and stir through spiced red cabbage for a warming winter meal. This easy recipe has been tripled tested
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Spoon
Ingredients
- 4 (we used Italian fennel and chilli sausages) sausages
- 1 tbsp olive oil
- 300g red cabbage thickly shredded
- 4 large leaves sage finely shredded
- 2 cloves garlic sliced
- 1 tsp fennel seeds
- 300ml red wine
- 300ml chicken stock
- 1 tbsp balsamic vinegar
- 1 tbsp runny honey
- 25g raisins
- 100g cooked chestnuts crumbled into chunks
- to serve mashed potato or cooked polenta
- a small bunch flat-leaf parsley finely chopped
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