Cherry Macarons| baking recipes | BakeClub
Pretty to look at, divine to eat, these macaroons were created by Allen Au, one of our Make Me a Baker graduates, to use as part of his Graduation cake recipe. Click for the recipe.
Ingredients
- 125g almond meal
- 125g pure icing sugar
- 96g egg whites
- 125g caster sugar
- 30ml water
- Gel colouring (see Baker's tip)
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