Ingredients
- 220 g de leche de almendras
- 40 g de aceite de oliva
- 60 g de azúcar
- 15 g de levadura prensada fresca
- 450 g de harina de trigo
- 1 pellizco de sal
- 60 g de dátiles sin hueso
- 150 g de frutos secos enteros variados
- 20 g de jarabe de arce
- ½ cucharadita de vainilla líquida
- 2 - 3 cucharadas de leche de almendras
- 80 g de azúcar
- 10 g de margarina
- 20 g de leche de almendras
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