J Alexander'S Mac And Cheese Recipe

Ingredients

• Sharp Cheddar Cheese – shredded, 2 cups (provides classic tang and color)
• Gruyère Cheese – shredded, 1 cup (adds nuttiness and smooth melt)
• Parmesan Cheese – finely grated, ½ cup (for sharp, salty finish)
• Cream Cheese – softened, 4 ounces (ensures smooth creaminess)
• Elbow Macaroni – 12 ounces (classic shape, cooks al dente)
• Unsalted Butter – 4 tablespoons (for richness and roux base)
• All-Purpose Flour – ¼ cup (to thicken sauce)
• Whole Milk – 3 cups, warmed (for creamy consistency)
• Heavy Cream – 1 cup (adds extra richness)
• Salt – 1 teaspoon, adjust to taste
• Black Pepper – ½ teaspoon, freshly ground
• Garlic Powder – ½ teaspoon (for subtle aroma)
• Onion Powder – ½ teaspoon (background sweetness)
• Panko Breadcrumbs – 1 cup (light and crispy texture)
• Butter – 2 tablespoons, melted (to toast breadcrumbs)
• Extra Parmesan Cheese – ¼ cup, grated (enhances crust flavor)
• Smoked Paprika – a pinch (for color and mild smoky note)