Best Jamie Oliver Mac And Cheese Recipe 🧀🍝

Name: Best Jamie Oliver Mac And Cheese Recipe 🧀🍝
Total time: 40 min
Ingredients: Pasta – 500g (about 1.1 pounds) of macaroni or elbow pasta, preferably whole wheat for a healthier option.; Cheese – A mix of 100g (3.5 oz) mature Cheddar (sharp Cheddar), and 50g (1.76 oz) Parmesan, freshly grated.; Milk – 600ml (about 20 fluid ounces or 2.5 cups) of whole milk, for a rich and creamy sauce.; Flour – 50g (1.76 oz) of all-purpose flour, for thickening the cheese sauce.; Butter – 50g (1.76 oz) unsalted butter, adds richness to the sauce.; Breadcrumbs – 100g (3.5 oz) for a crispy topping.; Seasonings – Salt and freshly ground black pepper, to taste; optionally add a pinch of nutmeg or mustard powder for extra flavor.

britishrecipesbook.co.uk

🧀🍝 Jamie Oliver's Mac and Cheese is a classic dish reimagined by the renowned chef. It blends creamy cheese sauce...

View full recipe on britishrecipesbook.co.uk

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Ingredients

Pasta – 500g (about 1.1 pounds) of macaroni or elbow pasta, preferably whole wheat for a healthier option.
Cheese – A mix of 100g (3.5 oz) mature Cheddar (sharp Cheddar), and 50g (1.76 oz) Parmesan, freshly grated.
Milk – 600ml (about 20 fluid ounces or 2.5 cups) of whole milk, for a rich and creamy sauce.
Flour – 50g (1.76 oz) of all-purpose flour, for thickening the cheese sauce.
Butter – 50g (1.76 oz) unsalted butter, adds richness to the sauce.
Breadcrumbs – 100g (3.5 oz) for a crispy topping.
Seasonings – Salt and freshly ground black pepper, to taste; optionally add a pinch of nutmeg or mustard powder for extra flavor.