Citrus Broiled Salmon with Quinoa | Publix Super Markets
Citrus Broiled Salmon with Quinoa
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Microwave
- Whisk
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 (6 oz) salmon fillets, skin removed (about 12 oz)
- Nonstick aluminum foil
- 2 tablespoons unsalted butter (or ghee)
- 1 lemon, for juice
- 1 tablespoon fresh Italian parsley
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon roasted garlic–herb seasoning
- 1 (10 oz) package frozen quinoa and squash blend
- 2 oz crumbled feta cheese
- 1/2 cup dried cranberries and glazed walnuts
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