Sri Lankan Fish Curry (Malu) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 800g seer fish steaks (I use Hapuka or other firm white fish)
• 1 teaspoon ground turmeric
• 3 tablespoons vegetable oil
• 1 teaspoon black mustard seeds
• 1 sprig curry leaves
• 1 cinnamon quill
• 1 onion, finely chopped
• 2 green chillies split lengthways
• 2 cloves garlic, finely chopped
• 2 teaspoons grated fresh ginger
• 1 tablespoon Sri Lankan curry powder
• 2 ripe tomatoes, chopped
• 400 ml coconut milk
• Salt to taste