Meyer Lemon and Fresh Cranberry Muffins Recipe
Brighten your mornings with these irresistibly moist Meyer Lemon and Fresh Cranberry Muffins, a delightful balance of citrusy sweetness and tart bu...
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons Meyer lemon zest (from 2 lemons)
- 1/4 cup Meyer lemon juice
- 2/3 cup whole milk
- 1/3 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh cranberries, halved
- 2 tablespoons coarse sugar (optional, for topping)
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