Blueberry Meyer Lemon Muffins with Streusel Crumb Topping Recipe - (4.2/5)
Meyer lemon and blueberry go beautifully here. If you can’t find any Meyer lemons, try mixing some lemon and orange zest.
Keywords
- Blueberry Meyer Lemon Muffins with Streusel Crumb Topping
- recipe
- blueberry muffin
- blueberry
- lemon
- berry
- Fruits
- Vegetables and Other Produce
- Courses
- muffin
- Main Ingredients
- citrus
- fruit
- bread
- Quickbread
- crumb topping
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Cooking tools:
- Cookie scoop
- Microplane
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Toothpick
Ingredients
- 8 ounces all purpose flour (about 1 1/2 cups)
- 3/4 cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- Zest of 2 Meyer lemons
- 1/3 cup vegetable oil
- 1 extra large egg
- 1/3 cup milk
- 2 cups blueberries
- 1/2 cup sugar
- 2 1/2 ounces flour (1/2 cup)
- 1/4 cup butter
- 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
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