Lentil & Goat Cheese Stuffed Baby Potatoes – Lentils.org
30 pieces2 lb (907 g) assorted baby potatoes ¾ cup (175 mL) cooked lentils ½ cup (125 mL) goat cheese 2 Tbsp (30 mL) melted butter 1 Tbsp (15 mL) chopped chives 1 whole garlic glove, minced to...
Keywords
- appetizer
- split (red
- yellow)
- whole green
- diabetic-friendly
- gluten-free
- heart-smart
- vegetarian
- home cook
- english
- cheese
- entertaining
- summer
Ingredients
- 2 lb (907 g) assorted baby potatoes
- ¾ cup (175 mL) cooked lentils
- ½ cup (125 mL) goat cheese
- 2 Tbsp (30 mL) melted butter
- 1 Tbsp (15 mL) chopped chives
- 1 whole garlic glove, minced
- to taste, salt and ground black pepper
- garnish, thinly sliced apple
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