Flank Steak with Parsley-Garlic Sauce | PBS Food

Flank Steak with Parsley-Garlic Sauce | PBS Food

dipsy.pbs.org

PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!

View Original

Share this recipe:

Ingredients

  • 1- 1/2 lb. flank steak
  • Coarse salt and ground pepper
  • 1 tablespoon plus ¼ cup olive oil
  • 1 to 2 garlic cloves
  • 1 bunch flat-leaf parsley stemmed (about 4 cups)
  • 3 tablespoons fresh oregano leaves
  • 3 tablespoons white-wine vinegar
  • 1/8 teaspoon red-pepper flakes

More Like This