Creamy Chicken Stew – Sampoyoshi
A velvety classic white stew, with ingredients made all the more tender with the slow cooking process. Don't worry about stirring this stew because you can't scorch it. Just let it cook and then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sampoyoshi.com.
Ingredients
- 1/2 lb. cut up chicken thigh
- 1 Tbsp. vegetable oil
- 2 medium onions
- 1 medium carrot
- 4 small potatoes
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 7 oz. water
- 14 oz. milk, room temperature
- 1 cube chicken bouillon, crushed
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 bunch broccoli crown
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