Coconut Turkey with Peanut Sauce recipe | Eat Smarter USA
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Cooking tools:
- Immersion blender
- Garlic press
- Rolling pin
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 shallots
- 1 clove garlic cloves
- 30 grams ginger (fresh)
- 1 stalk Lemongrass
- 5 Tbsps Peanut oil
- 1 tsp green Curry paste (smoothed)
- 50 milliliters Oyster sauce
- 50 milliliters Teriyaki sauce
- 400 milliliters Coconut cream
- 4 Tbsps cilantro (fresh, chopped)
- 2 Lemon leaves
- 4 Tbsps Thai basil (chopped)
- 80 grams Peanut butter
- salt
- peppers
- 600 grams turkey breasts
- 2 eggs
- 100 grams Pastry flour
- 60 grams Corn flakes
- 40 grams Shredded coconut
- 300 grams Butter cheese
- 200 grams clarified butter
- Thai basil
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