Zongzi | Chinese Sticky Rice Tamale 粽子 | Yi Reservation

Zongzi | Chinese Sticky Rice Tamale 粽子 | Yi Reservation

yireservation.com

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

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Ingredients

  • 21oz (600g) sticky (glutinous) rice
  • 2 dozen bamboo leaves
  • 8oz (230g) pork belly
  • 11oz (300g) skinless mung bean
  • 4 dried shitake mushroom, reconstituted
  • 6 dried scallops, reconstituted
  • 1 dozen salted egg yolk
  • 1tsp salt
  • 1tsp sugar
  • 1tbsp soy sauce
  • 1tsp dark soy sauce
  • 1tsp five-spice powder
  • 2tsp salt
  • 1tsp white pepper powder
  • 2tbsp oil

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