Vegetarian Rice Dumplings (Zongzi): A Step-by-Step Guide

Vegetarian Rice Dumplings (Zongzi): A Step-by-Step Guide

seabirdasiancuisine.com

Learn to make delicious vegetarian Zongzi! This step-by-step guide shows you how to create authentic, flavorful rice dumplings without any meat. Perfect for Dragon Boat Festival or any time!

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Ingredients

  • Dried bamboo leaves: 60-70
  • Glutenous rice: 1 kilogram
  • Dried mushrooms:
  • Vegetarian meat: 400g
  • Sweet potatoes:
  • Kidney beans (canned): 200g
  • Chestnuts (cooked):
  • Light soya sauce: 1 tbsp
  • Vegetarian oyster sauce: 1-2 tbsp
  • Pepper: 1 tsp
  • Five-spice powder: 1 tsp
  • Sugar: 2 tsp
  • Mushroom powder: 1 tsp (optional)
  • Oil: 4 tbsp
  • Salt: 2 tsp
  • Black soy sauce: 2 tbsp
  • Dumpling cotton string:

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