Vegan Zongzi - Chinese Bamboo Steamed Rice | East Meets Kitchen

Ingredients

• 24-30 dried bamboo or reed leaves
• 2 cups glutinous rice
• 1/2 cup mung beans, peeled
• 4 shitake mushrooms, dried
• 1 cup vegan meat chunks or jackfruit
• 1/4 cup fried shallots
• 1 cup squash or sweet potates, cubed
• 2 carrots, cut into large chunks
• 1/4 teaspoons five spice
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 2 teaspoons Shaoxing wine
• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon vegan oyster sauce
• 3/4 teaspoon salt
• 3/4 teaspoon soy sauce
• 1 teaspoon vegetable oil