Nduja Shakshuka with Cannellini Beans
A bold twist on brunch. This Nduja Shakshuka with Cannellini Beans is spicy, hearty, and perfect for dipping with crusty toast.
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Ingredients
- Drizzle of olive oil
- ½ red onion, finely chopped
- 1x small red capsicum, finely chopped
- 1x tsp smoked paprika
- 1x tsp mixed herbs
- 100g Barbaro Nduja Calabria
- 400g can of cannellini beans (drained)
- 400g can finely chopped tomatoes
- 2x eggs
- 20g Feta
- Parsley to garnish
- 2x slices of your preferred bread, toasted
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