Nduja Baked Beans with Eggs
Enjoy a relaxed start to the day with this tasty brunch dish. A full-flavoured tomato sauce, with a kick of spicy nduja, lends great flavour to the wholesome white beans and rich flavour of the eggs....
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Ingredients
- 2 Tbsp extra virgin olive oil (EVO)
- 2 cloves garlic, crushed
- 2 onions, finely sliced
- 100ml Pons sherry vinegar
- 1 Tbsp Callipo nduja
- 2 tsp La Chinata sweet smoked paprika
- 2 x 360g jar Sabato all'arrabbiata organic pasta sauce
- 700g jar El Navarrico haricot beans, drained
- Sal de Añana spring salt
- Black pepper
- Spinach (optional)
- Fresh parsley, to garnish
- 6 free range eggs
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