Steamed Duck Leg Recipe
Matt Gillan's steamed duck leg recipe includes glazed carrots and pickled turnips
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Cooking tools:
- Vacuum sealer
- Kitchen torch
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 duck legs
- 1 handful of fresh thyme
- sea salt
- 6 carrots, small with stem attached
- 500ml of orange juice
- 8 baby turnips
- 1 dash of port
- 1 dash of red wine
- 200g of baby spinach leaves
- 50g of butter
- 2 turnips
- 150g of double cream
- 1 dash of lemon juice
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