Spicy duck patties Recipe | Food Network UK

Ingredients

• 250g plain flour
• Salt
• 125g butter, or half each of butter and lard, diced
• 2-4 tbsp iced water
• 1 large pinch paprika
• 1 large pinch ground coriander
• 1 red chilli, seeds removed, finely chopped
• 1 small bunch coriander, finely chopped
• 1 small bunch mint, finely chopped
• 1 small carrot, finely grated
• 5 tbsp pomegranate molasses
• Granny Smith apple, peeled, cored and finely grated
• 3 medjool dates, pitted and finely chopped, optional
• Sea salt
• pepper
• 1 large pinch nutmeg, freshly grated
• 1 large pinch cinnamon
• 2 tsp ground cumin
• Finely grated zest of 1 orange
• 2 duck legs, meat removed and minced, or about 300g minced duck
• 2 shallots, finely chopped
• 1 garlic cloves, finely chopped
• 1 large pinch ground ginger
• 1 egg, beaten, to glaze
• Handful of salad leaves, to serve