Banging Baked Falafel Recipe with Yogurt Sauce
This baked falafel recipe is a healthy alternative to the Middle Eastern classic. Served with a tangy Greek yogurt sauce, this will become a new favorite.
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Cooking tools:
- Immersion blender
- Food processor
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 9 ounces dried organic chickpeas, soaked in twice their volume of water overnight
- ½ bunch organic parsley
- 2 tablespoons avocado oil
- 1 tablespoon flaked sea salt
- 1 tablespoon Thai fried garlic (or 2 cloves roasted garlic)
- 1 cup Greek yogurt
- 1 tablespoon minced chives
- 1/4 red onion, minced
- black pepper and flaked sea salt, to taste
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