Crispy Baked Falafel Recipe | Samsung Food App
Crispy on the outside. Fluffy on the inside. This baked falafel is the real deal. Season chickpea mixture with McCormick® herbs and spices, bake and stuff into pita pockets. Top with Tzatziki sauce...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup peeled and finely chopped English cucumber
- 1 1/2 tsps fresh lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 4 tsps olive oil divided
- 1 can (15 oz) chickpeas drained
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano leaves
- 1/4 tsp cumin ground
- 1/2 tsp salt
- 1/4 cup flour
- 1/4 cup loosely packed fresh parsley chopped
- 1/2 tsp baking powder
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