CRESCENT ROLLS – Dads That Cook
Super flaky, fluffy and light crescent rolls made from scratch. So good that your be making these for your next dinner party!
Ingredients
- 2 ¾ cups all purpose flour
- 3 tbsp granulated sugar
- 2 tsp dry active yeast
- 1 ¼ tsp kosher salt
- 1 cup unsalted butter, cold
- ½ cup milk
- ¼ cup water
- 1 egg - large
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