CRESCENT ROLLS
Super flaky, fluffy and light crescent rolls made from scratch. So good that your be making these for your next dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 2 ¾ cups all purpose flour
- 3 tbsp granulated sugar
- 2 tsp dry active yeast
- 1 ¼ tsp kosher salt
- 1 cup unsalted butter, cold
- ½ cup milk
- ¼ cup water
- 1 egg - large
- Mixing bowls
- Pastry cutter
- Rolling pin
- Cutting board
- Baking sheet
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