Canadian Beer and Cheese Soup | Blue Flame Kitchen

Ingredients

• 1/4 cup salted butter
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1 clove garlic, finely chopped
• 1 can (355 mL) beer
• 3 cups canned chicken broth
• 1/2 cup all-purpose flour
• 3/4 tsp dry mustard
• 1/4 tsp cayenne pepper
• Pinch nutmeg
• 2 cups milk (2%)
• 2 cups shredded cheddar cheese
• 1/4 cup freshly grated Parmesan cheese