Bacon Wrapped Dove with Figs | Oklahoma Department of Wildlife Conservation

Ingredients

• Juice of 1 lemon (about 2 tablespoons) and zest
• 3 T olive oil
• 4 cloves garlic, roughly chopped
• 2 cups cilantro, chopped
• 2 t paprika
• 2 t red pepper flakes
• 2 t cumin
• 1 t kosher salt
• ½ t freshly ground black pepper
• 12 dove breasts, or 24 halves
• 12 medium jalapeno peppers, halved lengthwise and seeded
• 8 oz cream cheese
• 12 figs, halved
• 1 lb bacon strips, thin sliced