Duck and Goat’s Cheese Pithiviers - Pong Cheese

Ingredients

• 50g butter
• coarsely chopped 2 duck Marylands (about 1.2kg)
• 1 onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tbsp plain flour
• 200 ml red wine
• 2 thyme sprigs
• Pinch of ground allspice
• 150g soft goat’s cheese
• eggwash
• 1 tbsp olive oil
• 1 bunch spinach, trimmed
• 450g plain flour
• 450 gm cold unsalted butter, coarsely grated