Goat's cheese, squash and mushroom pithivier

Name: Goat's cheese, squash and mushroom pithivier
Ingredients: 3cm thick slice butternut squash, seeds removed (cut from the wide base of the squash so it’s a ring doughnut shape); 5 chestnut mushrooms, halved; Drizzle vegetable oil; 10g blanched hazelnuts; 1 black garlic clove, mashed; ½ rosemary sprig, leaves picked and chopped; 1 medium free-range egg, beaten; 320g ready-rolled puff pastry sheet; ½ x 100g goat’s cheese wheel (cut the wheel horizontally through its equator to create a thinner disc of cheese)

www.deliciousmagazine.co.uk

This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese centre.

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Ingredients

3cm thick slice butternut squash, seeds removed (cut from the wide base of the squash so it’s a ring doughnut shape)
5 chestnut mushrooms, halved
Drizzle vegetable oil
10g blanched hazelnuts
1 black garlic clove, mashed
½ rosemary sprig, leaves picked and chopped
1 medium free-range egg, beaten
320g ready-rolled puff pastry sheet
½ x 100g goat’s cheese wheel (cut the wheel horizontally through its equator to create a thinner disc of cheese)