Shrimp, Orzo and Grape Salad | Grapes from California

Ingredients

• 1/4 cup white wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon-style mustard
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• 1 teaspoon finely minced onion
• 1/2 teaspoon cracked pepper
• 1 cup dry orzo* pasta
• 2 cups green California grapes, halved
• 8 ounces small cooked, peeled shrimp
• 1 cup seeded, diced cucumbers
• 1/4 cup diced green pepper
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 tablespoons chopped fresh dill