New England Corned Beef Dinner recipe | PCC Community Markets

Ingredients

• 1 (1 1/2- to 3-pound) corned beef
• 10 whole peppercorns
• 6 whole cloves
• 3 cloves garlic, peeled
• 2 bay leaves
• 10 sprigs thyme
• 6 carrots, peeled and quartered
• 2 turnips, peeled and quartered
• 2 rutabagas, peeled and quartered
• 8 small new potatoes, scrubbed and halved
• 1 onion, thickly sliced
• 1 head cabbage, cut into 8 wedges
• Horseradish, for serving (optional)