Bacon-Braised Mustard Greens - Oliver's Markets
- Serves: 2-4 servings Ingredients - 2 slices thick-cut bacon, cut into pieces - 1 clove garlic, minced - 1 bunch mustard greens (about a pound), tough stems
Ingredients
- 2 slices thick-cut bacon, cut into pieces
- 1 clove garlic, minced
- 1 bunch mustard greens (about a pound), tough stems discarded, roughly chopped
- Salt & Pepper
- 1/2 cup chicken broth or stock
- 1 tablespoon lemon juice
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