Beer-Braised Mustard Greens with Wild Boar Bacon | Saveur

Ingredients

• 6 oz. wild boar bacon (6–8 slices), coarsely chopped
• 8 garlic cloves, thinly sliced
• 1 medium yellow onion, coarsely chopped
• Kosher salt and freshly ground black pepper
• 1½ cups beer, preferably sour ale
• 1½ cups beef stock or water
• ½ cup apple cider vinegar
• ¼ cup Steen’s cane syrup, or unsulfured molasses (not blackstrap)
• 1½ lb. young horned mustard greens, cleaned and trimmed, stems and leaves coarsely chopped
• Hot sauce, such as Tabasco