A Recipe for Pepper cream sauce | Debic

A Recipe for Pepper cream sauce | Debic

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An inspiring recipe for Pepper cream sauce | Debic. A Recipe compiled for and by professional chefs and bakers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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Ingredients

  • 1000 ml Debic Culinaire Original
  • 1000 ml white veal fond
  • 200 g green peppercorns
  • 300 ml brandy
  • 100 ml white wine vinegar
  • Salt
  • 1000 ml red wine
  • 200 ml ruby port
  • 200 ml beef demi-glace
  • 2 g thyme
  • 1 bay leave
  • 20 g shallots
  • 2 g salt
  • 1/2 g msg
  • 200 g Debic Traditional Butter

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