Classic Pepper Sauce - AnotherFoodBlogger
Classics are classics for a reason! This classic pepper sauce recipe is a recipe every homecook should have up their sleeve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 200 ml beef stock
- 100 ml heavy cream
- 50 ml brandy
- 2 sprigs thyme
- 2 tbsp sour cream
- 1 clove garlic (crushed)
- 1 knob butter
- 1-2 tbsp green peppercorns
- salt & pepper
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