A Recipe for Mushroom cream sauce | Debic

Ingredients

• 200 ml Debic Culinaire Original
• 1000 ml brown veal fond
• 20 g Debic Traditional butter
• 200 g button mushrooms
• 150 ml Madeira wine
• 10 ml reduced wine
• 2 g thyme
• 2 g salt
• 1 g black pepper
• 100 ml red wine vinegar
• 100 ml Manzanilla sherry
• 500 g button mushrooms
• 1 g mace
• 30 g shallots
• 20 g salt
• 2 g cornflour