Beef Teriyaki Noodles Recipe - Recipes Fives
Enjoy this delicious Asian-inspired dish with tender beef, crisp vegetables, and a rich teriyaki sauce over noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 1/4 cup cornstarch
- 8 oz egg noodles or lo mein noodles
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 carrots, cut into matchsticks
- 1/4 cup sliced green onions
- 1/2 cup low-sodium soy sauce
- 1/2 cup mirin (sweet rice wine)
- 1/4 cup brown sugar
- 2 tsp sesame oil
- 1 tbsp cornstarch mixed with 1 tbsp water
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