Easy Chocolate Mousse Cake Recipe | Chelsea Sugar

Ingredients

• ¼ cup flour
• ¼ cup cocoa
• 4 large eggs (room temp)
• ½ cup + 6 tsp Chelsea White Sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 tsp powdered plain gelatin
• 1 ½ tsp water
• 170g bittersweet chocolate
• 85g semisweet chocolate
• 2 ¼ cups heavy whipping cream
• 35g Chelsea Icing Sugar
• 1 cup raspberry puree
• 200ml water
• 150g Chelsea White Sugar
• Vegetarian gelatin
• 60ml raspberry liqueur
• 500g cream
• 700g dark chocolate
• 20g gelatin
• 120g water
• 280g liquid glucose
• 150g water
• 300g white chocolate
• 300g Chelsea White Sugar
• 200g sweetened condensed milk
• Tempered milk & white chocolate