Eggplant Stuffed Conchiglie with Zucchini and Spinach

Name: Eggplant Stuffed Conchiglie with Zucchini and Spinach
Total time: 65 min
Ingredients: 28 ounces diced or crushed tomatoes ((one large can)); 1/4 cup chopped fresh basil; 4-6 cloves garlic, crushed; 3 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1-3 tablespoons extra virgin olive oil; 3-4 cloves diced or crushed tomatoes; 1-2 tablespoons fresh thyme or lemon thyme ((I am very fond of lemon thyme)); 1 250 gram package conchiglie (large pasta shells); 2-3 cups eggplant, chopped into 1/2 inch pieces ((no need to peel eggplant)); 2-3 cups zucchini, chopped into 1/2 inch pieces ((no need to peel)); 1-2 cups cremini mushrooms ((any mild, nutty mushroom will work)); 1 onion, diced ((sweet onions are great)); 2-4 cups fresh spinach leaves, torn; 2-3 cups mozzarella cheese, shredded ((cheddar could work, too, and good Parmesan if desired)); 1 cup table (heavy) cream ((milk could work, too)); to taste herbs such as tarragon, thyme, lemon thyme, basil; 1 jar sundried tomato pesto sauce ((commercial pesto sauce is fine))

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Eggplant stuffed conchiglie with zucchini and spinach is my favourite dish. It emerged out of a double need: first, to create a delicious, meaty-tasting

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Ingredients

28 ounces diced or crushed tomatoes ((one large can))
1/4 cup chopped fresh basil
4-6 cloves garlic, crushed
3 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1-3 tablespoons extra virgin olive oil
3-4 cloves diced or crushed tomatoes
1-2 tablespoons fresh thyme or lemon thyme ((I am very fond of lemon thyme))
1 250 gram package conchiglie (large pasta shells)
2-3 cups eggplant, chopped into 1/2 inch pieces ((no need to peel eggplant))
2-3 cups zucchini, chopped into 1/2 inch pieces ((no need to peel))
1-2 cups cremini mushrooms ((any mild, nutty mushroom will work))
1 onion, diced ((sweet onions are great))
2-4 cups fresh spinach leaves, torn
2-3 cups mozzarella cheese, shredded ((cheddar could work, too, and good Parmesan if desired))
1 cup table (heavy) cream ((milk could work, too))
to taste herbs such as tarragon, thyme, lemon thyme, basil
1 jar sundried tomato pesto sauce ((commercial pesto sauce is fine))