Veal Medallions and Grilled Paillasson Cheese from l'Isle d'Orléans and Apple Chutney | RICARDO

Name: Veal Medallions and Grilled Paillasson Cheese from l'Isle d'Orléans and Apple Chutney | RICARDO
Total time: 90 min
Ingredients: 1 onion, chopped; 1 tbsp (15 ml) olive oil; 6 Cortland apples, peeled, seeded and diced; 1 cup (210 g) brown sugar; 1/2 cup (90 g) raisins; 3/4 cup (180 ml) apple cider vinegar; 1/2 cup (125 ml) red beer (or water); 1 tbsp mustard seeds; 1 tsp fresh ginger, thinly sliced; 1 tsp salt; 1 pinch ground cloves; 4 veal tenderloin or sirloin medallions, 5 oz (140 g) each; 1 Paillasson cheese from l’Isle d’Orléans, cut into 4 pieces (or other grilling cheese); 1 recipe celeriac purée; 1/4 cup (25 g) roasted pecans, coarsely chopped

www.ricardocuisine.com

A simple veal tenderloin comes together with grilled cheese and apple chutney to create a fancy-looking dish that's perfect for entertaining!

Keywords

veal recipe
veal tenderloin
fancy recipes for entertaining
entertaining recipes
grilled cheese
apple chutney

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Ingredients

1 onion, chopped
1 tbsp (15 ml) olive oil
6 Cortland apples, peeled, seeded and diced
1 cup (210 g) brown sugar
1/2 cup (90 g) raisins
3/4 cup (180 ml) apple cider vinegar
1/2 cup (125 ml) red beer (or water)
1 tbsp mustard seeds
1 tsp fresh ginger, thinly sliced
1 tsp salt
1 pinch ground cloves
4 veal tenderloin or sirloin medallions, 5 oz (140 g) each
1 Paillasson cheese from l’Isle d’Orléans, cut into 4 pieces (or other grilling cheese)
1 recipe celeriac purée
1/4 cup (25 g) roasted pecans, coarsely chopped