Roasted Ontario Veal Medallions with Apple Balsamic Sauce

Ingredients

• 1 lb (454g) Ontario veal tenderloin
• 1 tsp (5 mL) each coarse salt and fresh cracked pepper, divided
• 2 tbsp (25 mL) butter
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tart apple, cored and sliced
• 1/2 cup (125 mL) dry white wine
• 1 tbsp (15 mL) each fresh thyme, rosemary
• 1 cup (250 mL) chicken broth
• 2 tbsp (25 mL) good quality balsamic vinegar