Clementine tiramisu – Recipes – Anna Jones

Ingredients

• 2 eggs, separated
• 70g light muscovado sugar
• 250g mascarpone, decanted into bowl and mixed to loosen
• 2 clementines, zest and juice - reserve some zest for the top
• 200ml freshly brewed strong coffee, cooled
• 50ml Cointreau/ Triple Sec
• 100g Savoiardi biscuits
• 2 tbsp cocoa powder, sieved