Artichokes with prosciutto

Artichokes with prosciutto

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Colander
  • Measuring spoon
  • Stove
  • Oven
  • Baking sheet
  • Spoon

Ingredients

  • 3 globe artichokes (see note)
  • 1 lemon, juice only
  • 125 ml white wine vinegar (½ cup)
  • 6 thin slices of prosciutto
  • 2 tbsp olive oil
  • 10 gm finely grated parmesan (2 tbsp)

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