Cleansing Winter Vegetable Miso Soup
This is one of those recipes that you will find yourself making all the time, and for good reason. It's just that good for those cold winter days when you reall
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Mug
Ingredients
- 2 tbsp cooking oil, (I am using Grape seed primarily these days)
- 2 medium yellow onions, chopped
- 4 medium carrots, peeled and chopped
- 4 medium potatoes, peeled and chopped
- 1 large rutabaga, peeled and chopped
- 1 small-medium head of green cabbage, roughly chopped into pieces
- 1/2-1 cup Passata
- 8 cups water or broth
- 3/4 cup medium or light miso
- 3 tbsp honey
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