Katsu udon - CookSifu - Place No. 1 to store your recipe

Ingredients

• 4 packs of udon
• Pepper grains
• Pork Loin or Pork Tenderloin: Cut into thick slices.
• Salt and Black Pepper: For seasoning.
• All-Purpose Flour: Used for dredging the pork.
• Eggs: Beaten eggs to coat the pork.
• Panko Breadcrumbs: Japanese-style breadcrumbs that create a light and crispy crust.
• Vegetable Oil: For frying the pork.
• Udon Noodles: Fresh or dried udon noodles are suitable.
• Dashi Stock: A Japanese stock made from ingredients like dried bonito flakes and kombu seaweed. You can make dashi from scratch or use dashi powder or granules.
• Soy Sauce: Provides saltiness and umami flavor to the broth.
• Mirin: A sweet rice wine that adds sweetness and depth of flavor.
• Sugar: A small amount of sugar balances the flavors in the broth.
• Salt: For seasoning.
• Green Onions: Chopped green onions for garnish
• 1000 ml or 4 cups dashi stock
• 2 tbsp halal mirin
• 2 tbsp soy sauce
• 1 tbsp sugar
• Mushroom broth to taste
• 1 tsp salt
• 3 pieces of chopped katsu
• Kremesan
• Thinly sliced ​​scallions
• Cayenne pepper cut into small pieces